cookbooks

Brussels Sprouts Recipe

Wash in cold water, pick off the dead leaves, put them in two quarts of

boiling water, with a tablespoonful of salt, and a quarter teaspoonful

of bi-carbonate of soda. Boil rapidly for twenty minutes with the

saucepan uncovered, then drain in a colander, and serve with drawn

butter or a cream sauce.

Vote

1
2
3
4
5

Viewed 2486 times.