Camomile Tea Recipe

Put about thirty flowers into a jug, pour a pint of boiling water upon

them, cover up the tea, and when it has stood about ten minutes, pour it

off from the flowers into another jug; sweeten with sugar or honey;

drink a tea-cupful of it fasting in the morning to strengthen the

digestive organs, and restore the liver to healthier action. A

tea-cupful of camomile tea, in which is stirred a large dessert-spoonful

of moist sugar, and a little grated ginger, is an excellent thing to

administer to aged people a couple of hours before their dinner.

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