Caramel Pie Recipe
Take the yolks of four eggs, one cup of sugar, four level tablespoons of
flour and beat lightly together. Add one pint of sweet milk, put into a
double boiler and boil until thick. Then put one cup of sugar into an
iron skillet. When melted to a brown syrup pour into the first mixture,
adding two tablespoons of melted butter, two teaspoons of vanilla, and
bake in a single crust made with two cups of flour, one cup of Armour's
Simon Pure Leaf Lard, one half cup of water and a pinch of salt.--MRS.
C. A. DOUGLAS, HUMBOLDT, TENN.
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