Cauliflower


Cut from the closest and whitest heads pieces about the length of your

finger, and boil them in a cloth with milk and water, but not till

tender. Take them out very carefully, and let them stand till cold. With

the best white wine vinegar boil nutmeg, cut into quarters, mace,

cloves, a little whole pepper, and a bay-leaf, and let it remain till

cold. Pour this into the jar to your cauliflower, and in three or four

days it will be ready for use.



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