Celery Sauce
MRS. THEOPHILUS OLIVER.
Fifteen ripe tomatoes, two peppers, five large onions, seven and a half
tablespoonfuls of white sugar, two and one half tablespoonfuls of salt,
three cups of vinegar, two heads of celery, chop celery onions, and
peppers, and boil all together an hour and a half.
More
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Celeriac Salad
Boil the roots in salted water, throw into cold water and peel; slice, serve on lettuce leaves and pour over a French or mayonnaise dressing. (See Salad Dressing.) ... Celeriac Soup
Wash, peel and slice three celery roots, put them in a saucepan, cover with boiling water, cook until tender, and mash them through a puree sieve with the water in which they were boiled. Melt a good heaping tablespoonful of butter, stir into it a s... Celery
(Sedano) Beside being used as a condiment with a great quantity of dishes, the celery may be prepared in various different ways to form appetizing vegetable dishes. We give here a certain number of those that appear most commonly on Italian table... Celery A La Creme
Take a dozen white heads of celery, cut about two inches long; wash them very clean, and boil them in water till they are very tender; have ready half a pint of cream, a little butter mixed with flour, a little nutmeg, and salt; boil it up till thic... Celery A La Versailles
Cleanse two or three heads of well-blanched celery and trim them nicely, leaving on just as much of the stalk as is tender; parboil the vegetable in well-salted water, then rinse in cold water and drain on a sieve. Have about a pint of boiling white... Celery Au Gratin
Wash and trim four heads of celery; set in a stewpan with a teaspoonful of vinegar, salt and cold water; boil until tender and drain dry. Make some sauce with a tablespoonful of butter, the same quantity of flour and half a pint of milk. Cook while ... Celery Au Jus
(Sedano al sugo) Select nine or ten heads, neither too hard nor too soft, and cut them about four inches from the root. Remove the green and hard branches and trim the root, cutting the latter to a point. Scald the celery, after washing well, in ... Celery Crab Salad
First thoroughly wash and wipe clean, and then cut a stick of celery into a basin; add two ounces of any kind of cheese sliced very thinly, season with a good tea spoonful of made mustard, a table-spoonful of salad oil, ditto of vinegar, with pepper... Celery Root
Pare and boil till tender in salted water. Thicken the liquor with flour and cream, or milk, and pour over toast. Stewed celery and mushrooms are served in the same manner. ... Celery Salad
Take the inner and tenderest heads of three stalks of celery, cut them into strips an inch long and about the thickness of young French beans. Rub the salad bowl lightly with shallot. Mix the yolks of two hard boiled eggs with three tablespoonfuls o... Celery Salad Sandwiches
Put four eggs into warm water; bring to the boiling point, and keep there, without boiling, for fifteen minutes. Take the white portion from one head of celery; wash and chop it very fine. Remove the shells from the hard-boiled eggs, and either chop... Celery Salt
If you mix celery root, which has been dried and grated as above, with one fourth its quantity of salt, it makes a nice seasoning and keeps a long time. ... Celery Sandwiches
Use dainty little baking powder biscuits freshly baked but cold, or white home-made bread for these sandwiches. Only the very tender part of celery should be used and chopped fine and put in iced water until needed. Add a few chopped walnuts to the ... Celery Sandwiches
Cut slices of bread, butter one side and toast. Cut the white part of celery into thin slices, cover it over the bread, then cover this with a layer of mayonnaise dressing, cover with another piece of toast, cut into squares and serve. All sandwiche... Celery Sauce
MRS. THEOPHILUS OLIVER. Fifteen ripe tomatoes, two peppers, five large onions, seven and a half tablespoonfuls of white sugar, two and one half tablespoonfuls of salt, three cups of vinegar, two heads of celery, chop celery onions, and peppers, a... Celery Sauce Brown
Put the celery, cut into pieces about an inch long, and the onions sliced, with a small lump of butter; stew them on a slow fire till quite tender; add two spoonfuls of flour, half a pint of veal or beef broth, salt, pepper, and a little milk or cre... Celery Sauce White
Make some strong boiled gravy, with veal, a good deal of spice, and sweet-herbs; put these into a stewpan with celery cut into pieces of about two or three inches in length, ready boiled, and thicken it with three quarters of a pound of butter rolle... Celery Soup
The ingredients are two heads of celery, one quart of water, one quart of milk, two tablespoonfuls of flour, one teaspoonful of salt, two tablespoonfuls of butter and a dash of pepper. Wash and scrape celery and cut in half inch pieces, put in boili... Celery Soup
MRS. STOCKING. Four large potatoes, three large onions, six or eight stalks of celery. Chop all the vegetables very fine, and place in an earthern kettle and cover with boiling water, stir often till cooked, then add one quart of milk and let boi... Celery Soup
3 large heads of celery. 1 large onion. 1 potato. 3 pints water. 1 dozen peppercorns. 2 ounces butter. 3/4 ounce flour. 1 1/2 teaspoons salt. 1/2 pint milk. 1 pinch of mace. Dissolve one ounce of butter in a good-sized s... Celery Soup For Six Persons
Boil a small cup of rice till tender, in 3 pints of milk (or 2 pints of milk and 1 of cream); rub through a sieve, add 1 quart of veal stock, salt, cayenne and 3 heads of celery grated fine. ... Celery To Stew
Cut and trim a dozen heads of celery; put them in cold water to blanch; stew them in a little butter, salt, and water. When done enough they should be quite soft, but not broken. Drain them, and have ready a rich white sauce, the same that is used f... Celery With Butter
(Sedano al burro) Two heads of celery for each person. Clean and trim, removing the sprigs that are too hard, and the leaves, that are to be cut where they begin to be green. Finally trim the stem. Then wash repeatedly in running water, drain a... Celery-potato Croquettes
To a pint of mashed potatoes add half a teacup of cooked celery, season with a tablespoon of butter, half a teaspoon of salt, a dash of white pepper; add the yolk of one egg. Roll in shape of a small cylinder three inches long and one and a fourth i... Cement For Alabaster
Take of white bees' wax one pound, of rosin a pound, and three quarters of alabaster. Melt the wax and rosin, then strew the alabaster over it lightly, (which should be previously reduced to a fine powder.) Stir the whole well together, then knead t... Cement For Broken China Glass And Earthenware
Rub the edge of the china or glass with the beaten white of an egg. Tie very finely powdered quick lime in a muslin bag, and sift it thick over the edges of the dishes that have been previously rubbed with the egg. Match and bind the pieces together... Cement For Iron-ware
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