Chicken Muffin Cases Recipe

Beat a quarter of a cup of butter to a cream; add gradually one and a half
cups of sugar. Sift two cups of flour with a teaspoonful of baking powder;
measure a half pint of water; add a little water and a little flour, and
so continue until the ingredients are used; beat thoroughly, then stir in
the well-beaten whites of five eggs. Bake in a loaf or layers. Put layers
together with chopped fruit, soft custard, or a soft icing.

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