CHOCOLATE COOKIES
Beat whites of three eggs to a snow, add three-fourths cup of powdered
sugar, one cup of ground sweet chocolate, one cup of walnuts chopped,
three tablespoons of flour. Drop by teaspoonful on greased baking-tin.
More
-
CHOCOLATE BLANC MANGE
1/2 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 2 eggs 1 cup scalded milk 1 teaspoon butter 1/2 teaspoon vanilla extract Mix sugar, cornstarch, salt and beaten eggs; add gradually scalded milk; add butter; cook in double boiler until thick and sm... CHOCOLATE BROD TORTE
Separate the yolks and whites of ten eggs. Beat the yolks with two cups of pulverized sugar. When thick add one and three-fourth cups of sifted dry rye bread crumbs, one-half pound of sweet almonds, also some bitter ones, grated or powdered as fine as pos... CHOCOLATE CAKE
Beat the yolks of four eggs with one-half cup of sifted sugar, add one-quarter pound of grated sweet almonds, one-quarter pound of finely-grated vanilla chocolate, and one-quarter pound of raisins, one-half cup of matzoth meal sifted fine, juice of an ora... CHOCOLATE CAKE
1 cup brown sugar 1-1/4 cups water 1 cup seeded raisins 2 ounces citron, cut fine 1/3 cup shortening 1 teaspoon nutmeg 1 teaspoon cinnamon 1/2 teaspoon salt 2 cups flour 5 teaspoons Dr. Price's Baking Powder Boil sugar, water, fruit, shortening, spices an... CHOCOLATE CAKE
From MRS. FLORA BEALL GINTY, of Wisconsin, Seventh Vice-President Board of Lady Managers. Five eggs, two cupfuls of sugar, two of flour, one-half cupful of milk, two teaspoonfuls of cream of tartar, one of soda; bake in square tins, spread with jelly and ... CHOCOLATE CAKE. MRS. HARRY TRUE.
One scant cup butter, two cups sugar, two cups flour, one-half cup sweet milk, three eggs, two teaspoons baking powder, one-half teaspoon vanilla; add a small quarter cake of chocolate, grated and dissolved in one-half cup boiling water. Allow this to co... CHOCOLATE CAKE. MRS. J. C. WALTER.
One and one-half cups sugar, two-thirds cup butter, one teaspoonful vanilla, two thirds cup milk, two cups flour, three level teaspoonfuls baking powder, whites of five eggs, well beaten. ICING.--One and one half cups sugar, one half cup milk (or a little... CHOCOLATE CAKE. MRS. JOHN D. STOKES.
Grate one-half cup chocolate; mix with one-half cup milk, yolk of one egg, one cup pulverized sugar, one teaspoon vanilla. Boil until chocolate and sugar are melted. Let this cool while making cake from one cup sugar, one-half cup butter, one-half cup m... CHOCOLATE CAKE. WINONA HUGHES.
One cup brown sugar, one-half cup butter, one-half cup sweet milk, two eggs, two cups flour, one teaspoon soda dissolved in a little warm water and then added to the milk. Make a cream of one cup grated chocolate, two-thirds cup brown sugar, one-half cup ... CHOCOLATE CARAMELS
2 cups chopped roasted nuts 3 cups granulated sugar Put sugar in frying pan. Stir over slow fire. It will lump, then gradually melt. When pale yellow, and clear, add nuts and pour quickly on greased tin. When cold break into pieces. ... CHOCOLATE CARAMELS
From MISS MARY ELLIOTT MCCANDLESS, of Pennsylvania, Lady Manager. A simple rule for Maraschino ice cream calls for one quart of cream, a large cup of granulated sugar, six egg yolks, a cup of milk, and a tablespoonful of gelatine, which has been soaked fo... CHOCOLATE CARAMELS. MRS. NED THATCHER.
One cup of sweet milk, two cups of brown sugar, two cups of molasses, one pint of water, a tablespoon of butter. Flavor to taste. Two ounces of chocolate just before taking from the fire. ... CHOCOLATE COFFEE CAKE
Pour a bunt kitchen dough into long, well-buttered tins, and when baked remove from the oven and cover thickly with boiled chocolate icing. ... CHOCOLATE COOKIES
Beat whites of three eggs to a snow, add three-fourths cup of powdered sugar, one cup of ground sweet chocolate, one cup of walnuts chopped, three tablespoons of flour. Drop by teaspoonful on greased baking-tin. ... CHOCOLATE COOKIES
Two cups of white sugar, 1 cup of grated, unsweetened chocolate, 2 eggs, 1/2 cup of butter, 2 teaspoonfuls of baking powder. Flavor with vanilla. Mix together sugar, butter and eggs, add melted chocolate and flour to stiffen, just enough flour being used ... CHOCOLATE CORNSTARCH PUDDING
Take one quart of milk, one and one-half cups of sugar, seven heaping tablespoons of cocoa, six level tablespoons of cornstarch, one tablespoon of vanilla; place milk and sugar up to boil, when boiling, add cocoa, dissolved to a smooth paste; then add cor... CHOCOLATE CREAM
Prunes are very good done this way. Take a pound of prunes, soak them twenty-four hours in water. Put them on the fire in a cupful of water and half a bottle of light red wine, quarter of a pound of sugar and, if you like it, a pinch of cinnamon or mixed ... CHOCOLATE CREAM
Equal quantities of butter and flour, well mixed in a little beer; add also a pinch of salt. Make this paste the day before you require it; it is good for little patties and tarts. [_Mdlle. Le Kent_.] ... CHOCOLATE CREAM
For one and one-half pints of milk half a breakfast-cupful of rice. Let it boil with sugar and vanilla; strain the whole. Add one-half pint of cream, well beaten, five leaves of gelatine (melted). Mix the whole and pour in a mold which has been wet. When ... CHOCOLATE CREAMS. MRS. EDWARD E. POWERS.
Two pounds XXXX confectioners' sugar, one-fourth pound grated cocoanut, one tablespoonful vanilla, a pinch of salt, whites of three eggs (beaten very stiff); mix all together, and roll into small balls; let stand one-half hour; then dip into the chocolate... CHOCOLATE CUSTARD
Beat yolks of three eggs, three tablespoons of sugar till light, dissolve one heaping tablespoon of grated unsweetened chocolate, one tablespoon of sugar and one of hot water. When dissolved, add slowly one pint of milk heated to boiling, pour this hot mi... CHOCOLATE CUSTARD
Take half a pint of rich cream and mix with it a small glassful of Madeira wine or of good brandy. Pick over some fine cherries and strawberries, stoning the cherries, and taking out the little center piece of each strawberry that is attached to the stalk... CHOCOLATE ECLAIRS
To make éclairs spread the batter, prepared as in foregoing recipe, in long ovals and when done cover with plain or chocolate frosting, as follows: Boil one cup of brown sugar with one-half cup of molasses, one tablespoon of butter and two tablespoons of... CHOCOLATE FILLING AND ICING
1/3 cup shortening 1 cup sugar 1 egg 1 cup milk 1-3/4 cups flour 4 teaspoons Dr. Price's Baking Powder 1/4 teaspoon salt 1 teaspoon vanilla extract Cream shortening; add sugar gradually, beating well; add beaten egg, one half the milk and mix well; add on... CHOCOLATE FILLING AND ICING
1 unbeaten egg white 3 tablespoons cold water 7/8 cup granulated sugar Place all ingredients in top of double boiler. Place over boiling water and beat with dover beater for seven minutes; add 1 teaspoon vanilla extract and spread on top and sides of cake... CHOCOLATE GLAZING
Grate two sticks of bitter chocolate, add five tablespoons of powdered sugar and three tablespoons of boiling water. Put on the stove, over moderate fire, stir while boiling until smooth, glossy and thick. Spread at once on cake and set aside to harden. ...