Cocoa


One and one-half tablespoonfuls prepared cocoa, two tablespoonfuls

sugar, two cups boiling water, two cups milk, and very little salt.

Scald milk. Mix cocoa, sugar and salt, dilute with one-half cup boiling

water to make smooth paste, add remaining water, and boil one minute;

turn into scalded milk and beat two minutes with Dover egg beater until

frothy.



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