Compote Of Pineapple Recipe

Pare, core and grate three apples. Separate three eggs; add to the yolks
four tablespoonfuls of sugar; beat until light; add a grating of nutmeg
and a teaspoonful of lemon juice; stir in a half cup of cold boiled rice;
mix with this quickly the apples, and beat well; add a half cup of milk;
turn into a baking dish, and bake for thirty minutes. Make a meringue as
in preceding recipe, from the whites of the eggs; heap it over the top,
and brown. This pudding may be served warm or cold.

Vote