Corn
Cook ears of corn five minutes in boiling water. Then cut through the
center of each row of grains and press the grains from the hulls with
the back of a knife. Put corn in saucepan and season with butter, salt,
pepper and sugar. Add enough hot milk to moisten, and cook ten minutes.
When succotash is desired, add to a pint of corn cooked as above the
same amount of cooked and seasoned shelled beans.
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Cooked Sweet Potatoes Fried
Take several sweet potatoes cut in slices lengthwise, not too thin. Dip each slice in melted butter and then in brown sugar, and fry in a little butter. ... Cooked Vegetable Salad
Small quantities of cooked vegetables, such as beets, string beans, asparagus, peas and boiled potatoes, make a nice salad cut into small pieces, laid on lettuce leaves and covered with French dressing. But they must be thoroughly chilled. ... Cookies
MRS. W. H. POLLEY. Three eggs, three cups sugar, one and one half cups of butter, one half cup sweet milk, one teaspoonful saleratus, one tablespoonful of caraway seeds and enough flour to roll out. ... Cookies
One cup butter, two cups sugar, one cup sweet cream. Melt the sugar and pour over the butter. Stir while it melts. After it is cold, cream it and stir in the sweet cream; after putting in the cream and mixing thoroughly, add an even teaspoon of soda... Cookies
Two cups sugar, three-fourths cup butter, one and a half cups sour milk, one teaspoon soda. Flavor with nutmeg. Flour enough to roll softly. Sprinkle sugar on top, cut and bake.--Mrs. P. B. Turnbull. * * * ... Cookies
One cup light brown sugar, one-half cup butter, one egg, two tablespoons sweet milk, and two teaspoons of baking powder. Add flower enough to roll thin. Bake in a quick oven.--Mrs. John Alfred. * * * ... Cookies
Two cups granulated sugar, one cup butter, three eggs, one cup boiling water, one teaspoon baking powder, one teaspoon soda. Flour enough to roll good. Flavor with nutmeg to suit the taste.--Mrs. G. B. Harker. * * * ... Cookies
Cup of melted butter, two-thirds cup sour milk, teaspoon soda dissolved in hot water, three eggs well beaten, one and a fourth cups sugar, flour to roll thin, and bake in a quick oven.--Mrs. J. M. Raymond. * * * ... Cookies
One cup C sugar, one cup melted lard, two teaspoons baking powder, one egg; flour enough to roll without sticking.--Mrs. Hugh Parry. * * * ... Cookies
Rub together till white one teacup butter and two of sugar; beat two eggs and stir into the mixture with a little flour. Grate in a nutmeg. Dissolve one teaspoon soda in one cup milk. Add flour to roll easy.--Mrs. H. D. Leonard. * * * ... Cookies
One-half cup cold water, one teacup white sugar, one-half cup butter, one-half cup sweet cream, three eggs, two heaping teaspoons baking powder, one teaspoon lemon extract. Mix well and roll to about one-fourth an inch in thickness. Sprinkle with gr... Cookies (splendid)
MRS. FRANK GLASS. One cup sugar, one cup butter, two eggs, three teaspoons baking powder, one tablespoon water, flour to roll, one teaspoon vanilla, roll out but a little of the dough at a time. ... Cooking Summer Squash
Quarter, seed, pare and lay them in cold water. Steam over boiling soft water if possible, or boil in salted water and drain thoroughly, mash them smooth and season with butter, pepper and salt. If the seeds are very young and tender they can be ret... Cordial Cherry Water
Nine pounds of the best red cherries, nine pints of claret, eight ounces of cinnamon, three ounces of nutmegs; bruise your spice, stone your cherries, and steep them in the wine; then add to them half a handful of rosemary, half a handful of balm, a... Cordial Orange Water
Take one dozen and a half of the highest coloured and thick-rinded oranges; slice them, and put them into two pints of Malaga sack, and one pint of the best brandy. Take cinnamon, nutmegs, ginger, cloves, and mace, of each one quarter of an ounce br... Corn
Cook ears of corn five minutes in boiling water. Then cut through the center of each row of grains and press the grains from the hulls with the back of a knife. Put corn in saucepan and season with butter, salt, pepper and sugar. Add enough hot milk... Corn And Tomato Soup
Grate the corn from six ears of sweet corn. Put the cobs into a quart and a pint of water and cook until all the sweetness is extracted--about half an hour. Remove the cobs and add a pint of tomatoes after they are skinned and sliced, a small onion ... Corn Batter Bread
Pour a pint of boiling milk over four heaping tablespoonfuls of yellow corn meal, add a heaping teaspoonful of butter, a heaping teaspoonful of sugar, and a little salt. Beat the yolks of three eggs to a cream and add to the batter, then the whites ... Corn Boiled On The Cob
Husk the corn and remove the silk, put in a kettle, and cover with boiling water. If the corn is young, it will cook in from five to ten minutes, as it is only necessary to set the milk. It should be served at once in a folded napkin. ... Corn Bread
Put half a pint of yellow corn meal in a mixing bowl, pour over it one pint of rich, sweet milk. When cold add two tablespoonfuls of melted butter, half a teaspoonful of salt, one teaspoonful of sugar and four eggs beaten separately, the whites beat... Corn Bread
1 pint corn meal 1 pint flour 1 teaspoon soda 2 teaspoons cream of tartar 1 teaspoon salt 1 tablespoon sugar 1/4 cup melted butter 1 pint milk 1 egg Mi... Corn Bread
1 cup flour 2 cups corn meal (yellow) 1/2 cup sugar 3 teaspoons baking powder 1/4 teaspoon salt 2 eggs 2 cups milk 1 tablespoon butter Sift all dry ingredients--s... Corn Bread
Corn bread, too, is easy for any child to make. Have her mix one and one-half cups of sifted flour, one-half cup of yellow corn meal, three tablespoons of granulated sugar, one teaspoon of salt and two teaspoons of baking powder. Add two well-beaten... Corn Bread No 1
2-1/2 cups flour, 1/2 cup meal, 1 cup milk, 3 eggs, beaten separately, 2 tablespoons butter before melting, 3 teaspoons baking powder, 2 heaping tablespoons sugar, a little salt. ... Corn Bread No 2
1 cup corn meal, 1/2 cup flour, 1 spoon sugar, 1 spoon salt, 1 small spoon soda, 2 small spoons cream of tartar, 1 egg, enough milk to make a thin batter. Add melted butter at the last. ... Corn Cake
MRS. W. W. HENRY. One cup of corn meal, one cup of flour, two teaspoons baking powder, sifted with the flour, one egg, two tablespoons melted butter, two tablespoons sugar, little salt, one and one fourth cups of sweet milk, bake in quick oven. ... Corn Candy
Pop the corn, pick out all that is good, and pound it a little, just enough to crack it. Boil about 2 teacups of molasses and a little sugar, with a piece of butter, size of a walnut. Then (when the mixture is boiled about as much as for candy), sti... Corn Chowder
Chop fine one-quarter pound of salt pork, put in a kettle, and when well tried out add two white onions sliced thin. Brown lightly, then add one pint of raw diced potatoes, one can of corn, chopped fine, and sufficient boiling water to cover. When t... Corn Gems
Two eggs, one-half cup white flour, one cup milk, one cup corn flour, one tablespoonful butter, one teaspoonful salt, one heaping teaspoonful baking powder. Pour enough boiling water over corn flour to wet it and burst starch grains. Beat eggs very ... Corn Griddle Cakes
One cup of yellow corn meal in a mixing bowl, pour over it three cups of boiling milk. When cold add two tablespoonfuls of melted butter, two teaspoonfuls of sugar, one teaspoonful of salt. Sift one teaspoonful of cream of tartar and half a teaspoon...