Crab Apple Jelly
Crab apple jelly is made in the same way as the apple jelly, but the
fruit is simply wiped off and quartered,--not peeled.
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Cottage Fruit Pudding
2 teaspoons butter 1 egg 1/4 teaspoon salt 1 cup sugar 1/2 cup milk 1-3/4 cups flour Cream well together 2 teaspoons butter, 1 cup sugar, 1 egg, 1/2 cup milk, 1/4 teaspoon salt and 1-... Cottage Pudding
MRS. W. W. HENRY. After rubbing together a cupful of sugar and a tablespoon of butter, add two eggs, and after beating the mixture until light, add a cupful of milk; mix well in a sieve a pint of sifted flour and three teaspoons of baking powder,... Cottage Pudding
One cup of granulated sugar, a cup and a half of flour sifted, half a cup of milk, a heaping tablespoonful of butter, two eggs, whites and yolks beaten separately, a teaspoonful of Cleveland's baking powder mixed with the flour. Beat butter and suga... Cottage Pudding
Two pounds of potatoes, boiled, peeled, and mashed, one pint of milk, three eggs, and two ounces of sugar. Bake it three quarters of an hour. ... Cottage Pudding
Cream one-third of a cup of butter with three-fourths of a cup of sugar, add one egg, beaten very light, one cup of milk, and two cups of flour sifted with two teaspoonfuls of baking powder. Stir thoroughly and bake in a shallow pan. Cut in squares ... Cough Tea
Make a strong tea of everlasting--strain, and put to a quart of it two ounces of figs or raisins, two of liquorice, cut in bits. Boil them in the tea for twenty minutes, then take the tea from the fire, and add to it the juice of a lemon. This is an... Country Captain
This is another English dish, and is a great favorite with the Indian cooks. Chicken is always used in India, but veal or mutton will do nicely. Cut up the meat, slice four or five onions in rings, and set aside. Fry the chicken quickly over a hot f... Cow-heel Broth
Put a couple of cow-heels into a boiling-pot, with a pound of rice, a dozen leeks washed free from grit and cut into pieces, and some coarsely chopped parsley; fill up with six quarts of water, set the whole to boil on the fire, skim it well, season... Cow-heel Broth
Put a cow-heel into a saucepan with three quarts of water, and set it to boil on the fire; skim it well, season with a few peppercorns, a sprig of thyme and parsley, and a dessert-spoonful of salt; boil gently for two hours; at the end of this time ... Cowslip Wine No 1
To twenty gallons of water, wine measure, put fifty pounds of lump sugar; boil it, and skim it till it is very clear; then put it into a tub to cool, and, when just warm, put to it two tea-spoonfuls of ale yest. Let it work for a short time; then pu... Cowslip Wine No 2
To a gallon of water put three pounds of lump sugar; boil them together for an hour, skimming all the while. Pour it upon the cowslips, and, when milk warm, put into it a toast, with yest spread pretty thick upon it; let it stand all night, and then... Cowslip Wine No 3
Take fourteen gallons of water and twenty-four pounds of sugar; boil the water and sugar one hour; skim it till it is clear. Let it stand till nearly cold; then pour it on three bushels of picked cowslips, and put to it three or four spoonfuls of ne... Crab Apple Jelly
Crab apple jelly is made in the same way as the apple jelly, but the fruit is simply wiped off and quartered,--not peeled. ... Crab Apple Pickle
MRS. J. MACNAUGHTON. One quart good vinegar, six cups brown or maple sugar, one teaspoonful each cloves, cinnamon and allspice. Boil vinegar and sugar together, skim and add spices. Take the blossom end from the apples and put as many in at a tim... Crab Apples
Make a syrup, allowing the same weight of sugar as apples. Let it get cool, then put in the apples, a few at once, so that they will not crowd, and break to pieces. Boil them till they begin to break, then take them out of the preserving kettle care... Crab Creole For Four Persons
1 crab; 1 good-sized onion; 1/2 can of tomatoes; 1 Chili pepper or pinch of cayenne; butter the size of a walnut; 2 tablespoonfuls of water; 1/2 cup of cream; salt and pepper, and 1 tablespoonful of corn starch. Shred up crab, not too fine, cut up o... Crab Cutlets
Pick up the meat of 2 crabs, seasoning with salt, pepper, a pinch of mustard and a good tablespoon of Worcestershire sauce. Put in a saucepan a piece of butter twice the size of an egg; when melted stir in 2 tablespoons of flour, and add a cup of ri... Crab Gumbo
3 doz. medium Okra 1 doz. Crabs cleaned 2 onions fried Add the Crabs, then small can tomatoes. Thyme, parsley, bay leaf. ... Crab Jam Or Jelly
Pare and core the crabs; to fifteen pounds of crabs take ten pounds of sugar, moistened with a little water; boil them well, skimming the top. When boiled tender, and broke to the consistency of jam, pour it into your pans, and let it stand twenty-f... Crab Or Lobster To Butter
The crabs or lobsters being boiled and cold, take all the meat out of the shells and body; break the claws and take out the meat. Shred it small; add a spoonful or two of claret, a little vinegar, and a grated nutmeg. Let it boil up till it is thoro... Crab Or Lobster To Stew No 1
A little cayenne, vinegar, butter, flour, and salt. Cover it with water and let it stew gently. ... Crab Or Lobster To Stew No 2
When the lobsters are boiled, take out the tail and claws, and dip them in white wine; strew over them nutmeg, cloves, mace, salt, and pepper, mixed together. Then pour over them some melted butter with a little white wine in it; send them to the ba... Crab Or Lobster To Stew No 3
Boil the lobsters; when cold take out all the meat; season it well with pepper, salt, nutmeg and mace pounded. Put it into an earthen pot with as much clarified butter as will cover it; bake it well. While warm, take it out of the pot, and let the b... Crab Sandwiches
Remove the meat from six hard-boiled crabs; mix it with four tablespoonfuls of mayonnaise dressing; put it between slices of bread and butter and press two together; trim off the crusts, cut into triangles and serve at once. Crab and lobster sand...