Cranberries Recipe

For each peck of cranberries allow two pounds and a half of brown sugar,

and half a pint of molasses. Make a syrup of the molasses, sugar, and a

little water. When it boils, put in the cranberries, and let them boil

till transparent. To make cranberry marmalade, boil the cranberries in

just water enough to prevent their burning. Strain them when soft, and

add to each pound a pound and a half of brown sugar. Stew it over a slow

fire, stirring it constantly, till it becomes very thick jelly.

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