Cream Puffs Recipe
1 cup hot water, 1/2 cup butter. Boil water and butter together, and
stir in 1 cup dry flour while boiling. When cool add 3 eggs, not beaten.
Mix well, and drop by spoonfuls in buttered tins. Bake in a quick oven
twenty-five minutes. This makes fifteen puffs. When cool fill with
whipped cream.
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