1 lb. mushrooms
flour to thicken
1/4 lb. butter
1/2 pt. sweet cream
To one pound of cleaned and well strained mushrooms, add 1/4 lb. of
fresh butter. Allow mushrooms to cook in butter about five minutes.
Sprinkle enough flour to thicken.
When well mixed, pour in gently a little more than 1/2 pint of sweet
cream. Allow it to boil, add salt and pepper to taste.
MRS. ENOCH RAUH.