Creamed Mushrooms


1 lb. mushrooms

flour to thicken

1/4 lb. butter

1/2 pt. sweet cream



To one pound of cleaned and well strained mushrooms, add 1/4 lb. of

fresh butter. Allow mushrooms to cook in butter about five minutes.

Sprinkle enough flour to thicken.



When well mixed, pour in gently a little more than 1/2 pint of sweet

cream. Allow it to boil, add salt and pepper to taste.



MRS. ENOCH RAUH.



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