Croquettes
Cold turkey, chicken, veal or lamb, chopped fine; add one-fourth as much
bread crumbs as meat; salt, pepper and herbs to taste; then to one cup
of the mixture one well-beaten egg. Make in small balls egg-shaped, and
fry in boiling lard.
More
-
Crema Tartara Alla Caramella Caramel Cream
Ingredients: Cream, eggs, caramel sugar, vanilla or lemon flavouring. Boil a pint of cream and give it any flavour you like. When cold, add the yolks of eight eggs and two tablespoonsful of castor sugar, mix well and pass it through a sieve; then ... Cremona Cake
Ingredients: Ground rice, ground maize, sugar, one orange, eggs, salt, cream, Maraschino, almonds, preserved cherries. Weigh three eggs, and take equal quantities of castor sugar, butter, ground rice and maize (the last two together); make a light... Creole Balls
Chop half a cupful each of almonds, pecans and walnuts and add enough fondant to make the mixture of the right consistency to mold into bonbons. Boil into little balls and dip in maple or chocolate fondant. ... Creole Salad
Cut off the tops of eight medium sized sweet bell peppers, saving the tops with the stems attached; remove all the seeds and white portion without breaking the pepper, then throw them into ice water for 30 minutes. Mix together a cupful of minced... Creole Sandwiches
Put a half pound of American cheese through your meat grinder, add to it one Neufchatel cheese, mix well together; add one fresh peeled chopped tomato. Peel the tomato and cut it into halves; squeeze out the seeds and chop the flesh quite fine. Add ... Cress
Water cress has a pleasant and highly pungent flavor that makes it valuable as a salad or garniture. Tear water cress apart with the fingers and put them loosely in a bowl to clean; use cold water; break off the roots, do not use a knife; dress wi... Crewe Cake
MISS M. C. One pound of sugar, one pound of flour, three teaspoons of baking powder, five eggs, one half pound of butter, a little milk, vanilla or lemon flavoring. ... Crisp Biscuits
(Biscotti croccanti) One pound of flour. Half a pound granulated sugar. 1/4 lb. sweet almonds, whole and shelled, mixed to a few pine-seeds. A piece of butter, one and a half ounce. A pinch of anise-seeds. Five eggs. A pinch of s... Crisp Cake In Double Boiler
(Croccante a bagno maria) Sugar, five and a half ounces. Sweet almonds, three ounces. Egg-yolks, five. Milk, one pint. Skin the almonds and chop them in little pieces about as big as a grain of wheat. Put on the fire two thirds of the... Crisp Fried Potatoes
We think your trouble is not so much the temperature of the fat, which should be about 350 deg. to 375 deg. Fah., as it is that potatoes, to be crisped by deep frying, should first be soaked in cold water for twenty to thirty minutes, then dried per... Croccante Di Mandorle Cream Nougat
Ingredients: Almonds, sugar, lemon juice, butter, castor sugar, pistachios, preserved fruits. Blanch half a pound of almonds, cut them into shreds and dry them in a slow oven until they are a light brown colour; then put a quarter pound of lump s... Crollers
Dissolve a tea-spoonful of saleratus in four table-spoonsful of milk, or leave out one spoonful of milk, and substitute one of wine. Strain it on to half a pint of flour, four table-spoonsful of melted butter, or lard, and a tea-spoonful of salt. Be... Croquets Of Potatoes
Boil some potatoes in water, strain them, and take sufficient milk to make them into a mash, rather thick; before you mix the potatoes put the peel of half a lemon, finely grated, one lump of sugar, and a pinch of salt; strain the milk after heating... Croquettes
Cold turkey, chicken, veal or lamb, chopped fine; add one-fourth as much bread crumbs as meat; salt, pepper and herbs to taste; then to one cup of the mixture one well-beaten egg. Make in small balls egg-shaped, and fry in boiling lard. ... Croquettes
Croquettes of all kinds, fish, game, poultry or any delicate meats, can be successfully made on the following model: Whatever material is used must be finely minced or pounded. Care is required in making the sauce, if it is too thin it is difficult ... Croquettes Of Salsify And Celeriac
Two roots of salsify and one large celeriac. Wash and scrape them well. Cut in pieces and cover with vinegar and water and let them stand one hour--this will prevent them from turning dark. Pour off the vinegar and water and nearly cover them with b... Croquignoles
MADAME A. GRENIER. One half pint of cream, one half pint of milk, four eggs well beaten, three quarters of a pound of granulated sugar, one quarter of a pound of butter blended with the flour, one teaspoon of soda dissolved in vinegar, two teaspo... Croquignoles
MRS. ARCHIE COOK. Three eggs, one cup of milk, one quarter of a pound of butter, one and one half cups of sugar, three teaspoons of baking powder, flour enough to roll out and a little essence of lemon. ... Crotopo Soup
Ingredients: Clear soup, veal, ham, eggs, salt, pepper, nutmeg, rolls. Pound half a pound of lean veal in a mortar, then add three ounces of cooked ham with some fat in it, the yolk of an egg, salt, pepper, and very little nutmeg. Pass through a s... Croutons
Croutons, or fried bread crumbs for soups, are prepared in this way:--Cut slices of stale home-made bread half an inch thick, trim off all crust and cut each slice into squares; fry these in very hot fat; drain them on a clean napkin, and add six or e... Croutons Alla Principesca
Ingredients: Croutons, tongue, sweetbread, truffles, fowl or game, Velute sauce, stock, eggs, butter. Fry a bit of bread in butter till it is a light brown colour, then cut it into heart-shaped pieces. Prepare a ragout with bits of tongue, sweetb... Croutons Alla Romana
Ingredients: Bread, fowl forcemeat, tongue, truffles, herbs, cream, stock, butter, flour, eggs. Cut a bit of crumb of bread into round or square shapes, and on each put a spoonful of fowl or rabbit forcemeat, a little chopped tongue, and a slight... Crullers
MRS. ARCHIBALD LAURIE. One cup sour cream, two eggs beaten separately, three fourths of a cup sugar, one half teaspoon soda dissolved in boiling water, one teaspoon cream of tartar sifted with flour, flour enough to roll rather soft, and boil in ... Crullers
MISS GREEN. One pint of cream, four eggs, one cup of sugar, three teaspoonfuls of baking powder, flour enough to make a batter fit for rolling. ... Crullers
4 eggs, 5 large spoons melted butter, 4 of milk, 8 of sugar, 1 small teaspoon soda in milk. ... Crumpets
One pint of milk, four ounces butter, one teaspoonful salt, one cake compressed yeast, three cups flour. Scald milk and let stand until lukewarm, then add salt and flour, beat vigorously, then add butter melted and the yeast, beat again, cover and s...