Delicate Cake Recipe

Stir to a cream a pound of powdered white sugar, seven ounces of

butter--then add the whites of sixteen eggs, beaten to a stiff froth,

half a nutmeg, or a tea-spoonful of rosewater. Stir in gradually a pound

of sifted flour, and bake the cake immediately. The yelks of the eggs

can be used for custards.

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