Add to the stiffly beaten white of one egg the slightly beaten yolk
of egg. Pour into glass tumbler, fill with cold sweet milk, sweeten
with sugar to taste and a little grated nutmeg on top or a
tablespoonful of good brandy. This is excellent for a person needing
nourishment, and may be easily taken by those not able to take a raw
egg in any other form. The egg nogg will be more easily digested if
sipped slowly while eating a cracker or slice of crisply toasted