Eggs A La Bennett Recipe

History of Eggs A La Bennett

Eggs A La Bennett is a classic dish that has stood the test of time. It is named after Arnold Bennett, a British novelist and playwright known for his love of good food. The story goes that Arnold Bennett stayed at the Savoy Hotel in London and requested a special dish for breakfast. The chefs at the Savoy came up with Eggs A La Bennett, a delicious and satisfying dish that quickly became a favorite of many.

Fun Facts about Eggs A La Bennett

- Eggs A La Bennett is often considered a brunch dish because of its rich and flavorful ingredients. It is perfect for lazy weekend mornings or special occasions.

- The combination of hard-boiled eggs and bread crumbs gives the dish a unique texture and makes it a filling meal.

- The addition of anchovy sauce adds a hint of umami flavor to the dish, elevating it to a whole new level.

- Chives or onions add a touch of freshness and aroma to Eggs A La Bennett, making it even more appetizing.

- The browned bread crumbs on top of the eggs provide a delightful crunch that contrasts with the creamy filling.

Now, let's delve into the recipe for Eggs A La Bennett.

Eggs A La Bennett Recipe

- 6 hard-boiled eggs
- 2 tablespoonfuls of butter
- 1 teaspoonful of anchovy sauce
- 1 tablespoonful of finely chopped chives or onion
- 1/2 cupful of bread crumbs
- 1/2 teaspoonful of salt
- Ordinary white sauce (for the base)


1. Preheat your oven to 350°F (175°C).

2. Cut the hard-boiled eggs into halves lengthwise. Gently remove the yolks and place them in a bowl.

3. Mash the egg yolks with half of the butter, salt, onion or chives, and anchovy sauce. Mix well until you achieve a smooth and creamy consistency.

4. Carefully spoon the egg yolk mixture back into the egg whites, dividing it evenly among them.

5. Prepare the white sauce and cover the bottom of a baking dish with it.

6. Arrange the filled egg halves in the baking dish, placing them on top of the white sauce.

7. Sprinkle the bread crumbs over the eggs, making sure to cover them evenly.

8. Melt the remaining butter and drizzle it over the bread crumbs, ensuring that each egg gets a little bit of the butter.

9. Place the baking dish in the preheated oven and bake until the bread crumbs turn golden brown. This process should take approximately 15-20 minutes.

10. Once the Eggs A La Bennett are nicely browned, remove the dish from the oven.

11. Serve the Eggs A La Bennett hot, either as a standalone meal or with toast or a side salad.

Similar Recipe Dishes:

If you enjoyed Eggs A La Bennett, here are a few similar recipe dishes you might also want to try:

- Eggs Benedict: A classic breakfast dish consisting of poached eggs, Canadian bacon or ham, and hollandaise sauce served on a toasted English muffin.

- Deviled Eggs: Hard-boiled eggs stuffed with a creamy filling made with mayonnaise, mustard, and spices. A popular appetizer at parties and gatherings.

- Scotch Eggs: Hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and deep-fried until golden brown. A favorite snack in the United Kingdom.

- Egg Salad Sandwich: Chopped hard-boiled eggs mixed with mayonnaise, mustard, and various seasonings. Served between slices of bread for a quick and tasty lunch option.

Whether you're in the mood for a classic dish like Eggs A La Bennett or want to try something new, there are plenty of delicious egg-based recipes to explore. Enjoy experimenting with different flavors and techniques to create your own unique culinary creations!



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