Eggs A La Russe Recipe

History of Eggs A La Russe:

Eggs a la Russe is a delightful Victorian-era dish that originated in Russia during the 19th century. This classic recipe combines hard-boiled eggs, caviar, and a flavorful stock to create a delicious and elegant appetizer. The dish gained popularity in Western Europe and eventually made its way to the United States, where it became a favorite in upscale dining establishments.

Fun Facts:

1. Eggs a la Russe is often considered a gourmet dish, as it incorporates the luxurious ingredient of caviar, which adds a rich and indulgent flavor.

2. In Russian cuisine, eggs are highly regarded and are frequently used in various traditional dishes. Eggs a la Russe is just one example of the many ways eggs are celebrated in Russian gastronomy.

3. The combination of eggs and caviar in this recipe creates a harmonious blend of flavors and textures, with the creamy yolks and briny caviar enhancing each other.

4. The addition of onion juice adds a subtle yet distinctive flavor to the filling, complementing the eggs and caviar beautifully.

Now, let's move on to the recipe for Eggs a la Russe:

- 6 eggs
- 1 small can of caviar (2 tablespoonfuls)
- 1/2 pint of stock
- 1 teaspoonful of onion juice
- 1 dash of pepper


1. Start by hard-boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and let the eggs simmer for about 10 minutes. Once cooked, remove the eggs from the heat and place them in a bowl of cold water to cool.

2. Once cooled, carefully remove the shells from the eggs. Slice the eggs in half lengthwise and gently remove the yolks without breaking the whites. Set the whites aside.

3. Next, press the egg yolks through a sieve into a separate bowl. This will create a smooth and creamy texture for the filling.

4. Add the caviar, onion juice, and a dash of pepper to the sieved egg yolks. Mix well until all the ingredients are well combined and the filling is smooth.

5. Now, spoon the egg yolk and caviar mixture back into the hollowed-out egg whites. Fill each egg white generously, creating a beautiful mound of filling.

6. In a saucepan, boil the stock until it's reduced by half, enhancing its flavors. Be careful not to overcook or burn the stock. Reduce the heat to low to keep it warm.

7. Preheat your oven to a moderate temperature. Carefully place the filled egg halves in an ovenproof dish, ensuring they are arranged neatly.

8. Place the dish in the preheated oven and bake the eggs until they are hot and the filling is slightly golden, usually for about 10-15 minutes.

9. Once heated through, remove the dish from the oven and carefully pour the remaining hot stock over the eggs. This step adds moisture and enhances the overall flavors.

10. Your Eggs a la Russe are now ready to be served. Bring the dish to the table and delight your guests with the elegant presentation and flavors of this classic recipe.

Similar Recipe Dishes:

If you enjoyed Eggs a la Russe, you might also want to try other variations of egg-based dishes that are equally delicious and popular:

1. Deviled Eggs: These are hard-boiled eggs that are halved, with the yolks mixed with various seasonings, mayonnaise, and mustard. This delightful appetizer is a classic crowd-pleaser.

2. Scotch Eggs: Originating from Britain, Scotch eggs are hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and fried until golden and crispy. These make for a satisfying and flavorful snack.

3. Eggs Benedict: This beloved breakfast or brunch dish features a toasted English muffin topped with a poached egg, Canadian bacon, and rich hollandaise sauce. Its combination of flavors and textures is simply irresistible.

4. Shakshuka: A Middle Eastern dish made with eggs poached in a flavorful tomato-based sauce, spiced with cumin, paprika, and other herbs and spices. Enjoyed with crusty bread, this satisfying and hearty dish is perfect for any meal of the day.

These egg-centric dishes are a testament to the versatility and popularity of eggs across various cuisines. Experiment with different flavors and enjoy the endless possibilities that eggs offer in the culinary world.



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