Fish Cakes
Cold boiled fresh fish, or salt codfish, is nice minced fine, with
potatoes, moistened with a little water, and a little butter put in,
done up into cakes of the size of common biscuit, and fried brown in
pork fat or butter.
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Filling For Cake
3 grated apples 1 cup sugar 1 egg Juice and grated rind of an orange or lemon. Let it come to a boil. ... Filling For Mocha Tart
3/4 pint cream well whipped, to which add 1 1/2 tablespoons mocha extract. Sugar to taste. Ice top with boiled icing flavored with one tablespoon of mocha extract. ... Fine Bread
3 small potatoes 1 tablespoon lard 2 handfuls salt 1 handful sugar Soak the magic yeast cake in a little luke warm water. Add a little flour to this, and let it stand an hour. Boil the potatoes in 2 quarts... Fine Lavender Water
Two ounces finest oil of lavender, one ounce essence of musk, one-half ounce essence of ambergris, one-half ounce oil of bergamot and one-half gallon of rectified spirits. Mix the ingredients, keep in a demijohn for several days, shaking occasionall... Finnan Haddie
Boil a three-pound haddock until the skin comes off easily, remove every particle of bone, cut into small pieces, shred; put one-half pint cream into a chafing dish, add three finely-chopped hard-boiled eggs, rub together two rounded tablespoonfuls ... Finnan Haddie
Finnan Haddie can be served in several ways. After washing and wiping off with a cloth, it can be buttered, seasoned with salt and pepper and either broiled or fried. Or it is even better if boiled first for five minutes (put on it cold water), then... Finnan Haddie A La Delmonico
Cover a small piece of finnan haddie with cold water, place on back of range and allow water to heat gradually to boiling point, then keep below boiling point for twenty minutes. Drain, rinse thoroughly, and separate into flakes; there should be two... Finnan Haddies From Delmonico's
1/2 pound of fish picked up and braized in butter and cooked in the following sauce: 1 cup of cream over hard boiled egg cut in squares; the yolk of 1 raw egg; a tablespoonful of Edan cheese, a little flour to thicken; a little pepper and Worcesters... Fire Apples
Select bright red apples, cut off the tops and with a knife remove the meat, leaving only sufficient wall to hold apple in shape. Make a filling of the following: To six apples allow about twelve tablespoons of very dry cooked rice, six tablespoo... Fish
Fish is richer in flesh-forming elements than game, poultry, lamb or veal, but it contains less fat and gelatin. It is easily digested, and makes strong muscular flesh, but does not greatly increase the quantity of fat in the body. The red blooded a... Fish A La Creme
3 pounds of sturgeon or any solid white fish boiled until tender. Remove bone, mince fine, and season with salt, pepper, wine and lemon juice. 1 quart milk, boiled with two good-sized onions until they are in shreds. Rub to a cream 1/2 pound butter ... Fish And Potato Pie
Use any cheap fish which does not cost more than five or six cents a pound, such as cod, haddock, or blue-fish; cut two pounds of fish, (cost twelve cents,) in pieces about an inch thick and two inches long; lay them in a deep dish with a pint of co... Fish And Potato Pudding
Wash and peel one quart of potatoes, (cost three cents,) peel and slice about six ounces of onions, (cost one cent,) skin and bone two bloaters or large herrings, (cost five cents,) put all these ingredients into a baking dish in layers, seasoning t... Fish Cakes
Cold boiled fresh fish, or salt codfish, is nice minced fine, with potatoes, moistened with a little water, and a little butter put in, done up into cakes of the size of common biscuit, and fried brown in pork fat or butter. ... Fish Canapes
Pound a quarter of a pound of cooked fish to a paste; season it with a few drops of onion juice, a saltspoonful of salt, and a dash of black pepper. Stir into it two tablespoonfuls of sauce tartare; spread this on six or eight rounds of buttered bre... Fish Canapes
Pick apart sufficient cold cooked fish to make a half pint. Rub together two level tablespoonfuls of butter and two of flour, add a half pint of milk, stir until boiling, add a half teaspoonful of salt, a teaspoonful of soy, a dash of red pepper and... Fish Chowder
Take two fine, fresh cod-fish, weighing six pounds each; clean them well; cut the fish lengthwise from the bone, and cut it into pieces two inches square. Chop up the bones and heads; put them into a saucepan; add three quarts of warm water, one red o... Fish Chowder
Fry together in the bottom of a saucepan four ounces of salt pork and two onions sliced; when brown season with a teaspoonful of sweet herbs, and a very little salt and pepper; meantime peel and slice half a dozen medium-sized potatoes, and lay them... Fish Chowder
Try out small pieces of salt pork in a kettle. Cut up a medium-sized fish, slice thin four or five potatoes; add these to the salt pork in alternate layers; cover with boiling water and cook until soft. Season to taste, add an onion if liked, one la... Fish Cream
MRS. J. G. SCOTT. One can of salmon, one quart of milk, one cup of flour, one cup of butter, three eggs, one cupful of bread crumbs, one half cupful grated cheese, one onion, one bunch of parsley, two bay leaves. Take the canned salmon, or boil a... Fish Croquettes
MISS FRY. Mash freshly boiled potatoes, add one egg and flour to make a stiff dough. Roll out thin and cut with a round cutter. Spread on one half the cake chopped fish, mixed with parsley, fold over and press down the edges. Fry in lard. ... Fish Curry
Fish curry is usually made with cocoanut milk instead of water, but this is not necessary. It should always be acidulated. Prepare a sauce, as in No. 10, using, if preferred, cocoanut milk instead of water. Also add a little finely-minced garlic a... Fish Force Meat Balls
Take a little uncooked fish, chop it fine, together with a little raw salt pork, mix it with one or two raw eggs, a few bread crumbs, and season the whole with pepper and spices. Add a little catsup if you like--do them up into small balls, and fry ... Fish Hashed In Paste
Cut the fish into dice about three quarters of an inch square; prepare white sauce the same as for fowls, leaving out the mushrooms and truffles; add a little anchovy sauce to give it a good colour, and a pinch of cayenne pepper and salt. When the s... Fish In General To Dress
Take water, salt, half a pint of vinegar, a sprig of thyme, a small onion, and a little lemon peel; boil them all together, then put in your fish, and when done enough take them out, drain them well, and lay them over a stove to keep hot. If you ... Fish Mould
MRS. A. COOK. Boil a fresh haddock, remove the bones and pick it in pieces, soak some bread in milk; put the fish, bread, a small piece of butter, one or two eggs, pepper and salt together in a bowl and beat them well together. Put the mixture in...