Fried Cauliflower Recipe

Take cauliflower cooked the day before, divide into small tufts, dip in

egg and roll in cracker or bread crumbs, or make a batter in the

proportion of one egg, two tablespoonfuls of milk and one tablespoonful

of flour. Beat the eggs very light before adding to the milk and flour,

and into this dip the cauliflower. Have the butter boiling hot in the

frying pan, put in the cauliflower and fry a light brown, garnish with

parsley.

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