Fried Oysters
One pint large oysters, one-half cup flour, one-half cup milk, one-half
teaspoonful salt, one-half cup fresh tomato catsup. Mix thoroughly the
flour, milk, catsup and salt; dip oysters into mixture, then roll in
cracker crumbs. Fry in sweet, fresh lard until a dark brown. Serve very
hot.
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