One cup of sugar, one half cup of Armour's Simon Pure Leaf Lard, one
half teaspoon of salt, one egg well beaten, two cups of flour in which
two teaspoons of baking powder have been mixed, one cup of sweet milk
and one teaspoon of lemon extract. Roll the dough, cut with biscuit
cutter and bake in moderate oven.--MISS STELLA SEIROSER, WALTON, KY.