Grape Pie

Grapes make the best pies when very tender and green. If not very small,

they should be stewed and strained, to get out the seeds, before they

are made into pies--sweeten them to the taste when stewed. They do not

require any spice. If made into a pie without stewing, put to each layer

of grapes a thick layer of sugar, and a table-spoonful of water.