Cut the pulp from one grape fruit into small pieces, add an equal
amount of chopped apples, a few English walnuts chopped coarsely.
Serve on lettuce leaves with fruit salad dressing. This recipe was
given Mary by a friend who knew her liking for olive oil.
Grape fruit is delicious, served cut in halves with the addition to
each half; of a couple tablespoonfuls of pineapple juice, a
tablespoonful of orange juice or tiny pieces of orange pulp, topped
with a marachino cherry. A small quantity of sugar should have been
added. The sections of grape fruit should each have been cut loose
from the white skin inclosing pulp with a small knife or scissors.