Jelly Roll

Two teacups of coffee sugar, two teacups of sifted flour, two heaping

teaspoons baking powder; into this break six good-sized eggs and beat

all well together. Turn into square tins and bake in a quick oven to

a light brown. When done, turn out on a moulding board, and spread

with jelly. Roll carefully, and wrap each roll in a clean napkin. Can

be used for table at once.--Mrs. Hugh Parry.

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