Kidney Soup


One ox kidney, one quart second stock or water, one tablespoon Hardy

sauce, one tablespoon mushroom ketchup, one ounce butter, one ounce rice

flour, pepper, salt and cayenne. Wash and dry the kidney, cut into thin

slices; mix together the flour, pepper and salt and roll the kidney in

it. Brown them quickly in the butter, pour over the stock, skim when

boiling. Add sauce and simmer slowly two hours.