cookbooks

Lemon Pie Recipe

One cup water, one cup sugar, one lemon, two eggs, one tablespoonful

butter, one heaping tablespoonful flour. Bake crust on the outside of

pan, first pricking with a fork. Boil sugar and water; add to the beaten

yolks of eggs the grated peel of lemon, butter and flour; pour over this

the boiling mixture, then boil until it thickens like custard. Cool,

turn into baked crust, spread on top whites of eggs beaten stiff, to

which add a tablespoonful pulverized sugar. Place in oven until the

meringue is brown.

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