Lemon Pie Recipe

One cup water, one cup sugar, one lemon, two eggs, one tablespoonful

butter, one heaping tablespoonful flour. Bake crust on the outside of

pan, first pricking with a fork. Boil sugar and water; add to the beaten

yolks of eggs the grated peel of lemon, butter and flour; pour over this

the boiling mixture, then boil until it thickens like custard. Cool,

turn into baked crust, spread on top whites of eggs beaten stiff, to

which add a tablespoonful pulverized sugar. Place in oven until the

meringue is brown.

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