MADAME J. T.
One tablespoon butter, one tablespoon flour, two tablespoon of stock,
one tablespoon milk. Let boil until it thickens, then add small
teaspoonful onion juice (grated), one teaspoon lemon juice, one small
teaspoon lemon rind, pepper and salt, one grate of nutmeg. When well
blended, add one beaten up egg, cupful of chopped meat (any kind.) Let
this mixture cool in a soup plate and roll into cork shaped croquettes
with finely grated bread crumbs and fry in lard hot. Serve on a napkin
with parsley and lemon rind.