Meat Croquettes


MADAME J. T.



One tablespoon butter, one tablespoon flour, two tablespoon of stock,

one tablespoon milk. Let boil until it thickens, then add small

teaspoonful onion juice (grated), one teaspoon lemon juice, one small

teaspoon lemon rind, pepper and salt, one grate of nutmeg. When well

blended, add one beaten up egg, cupful of chopped meat (any kind.) Let

this mixture cool in a soup plate and roll into cork shaped croquettes

with finely grated bread crumbs and fry in lard hot. Serve on a napkin

with parsley and lemon rind.



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