Noodle Pudding
Put two ounces and a half of noodles in a pint of boiling milk and cook
until stiff like mush. Remove from the fire, and stir in one ounce and a
half of butter, one ounce of sugar, two tablespoonfuls of finely chopped
almonds, a few drops of extract of almond, when cool add three eggs and
a quarter of a cup of cream beaten together, and turn the mixture into a
well buttered mould sprinkled thoroughly with fine sifted bread crumbs.
Set the mould in a pan of boiling water in the oven, cover to prevent
browning, and if the mould has a pipe through the center bake half an
hour, if a plain mould it will require three-quarters of an hour. Turn
out of the mould and serve hot with a sauce.
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Neck Of Mutton To Boil
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Grate a penny white loaf, and put to it a quarter of a pound of currants, nicely picked and washed, a quarter of a pound of beef suet, minced small, some nutmeg, salt, and as much cream and eggs as will make it almost as stiff as paste. Then make it... New England Corn Pudding
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One pint of cream, yolks of two eggs, one-half teaspoonful dry mustard, one-half teaspoonful salt, one-half teaspoonful pepper. Beat yolks for a few minutes, add mustard, salt and pepper, then mix with the cream and put in double boiler; let come ... New England Salad
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Put a layer of boiled, peeled and sliced sweet potatoes in a greased baking dish, sprinkle with brown sugar and dot with butter. Cover with another layer of potatoes and another of sugar, and so on until the dish is full. The last thing, pour over a... New Port Cake
MRS. THEOPHILUS OLIVER. Two eggs, one half cup of white sugar, one half cup of butter, (melted) one quart of flour, two teaspoonfuls of cream of tartar, one cup sweet milk, one teaspoonful of soda dissolved in hot water. Bake in a deep pan (eaten... New Potatoes Fried
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