Oyster Soup Recipe

Separate the oysters from the liquor, to each quart of the liquor, put a

pint of milk or water, set it on the fire with the oysters. Mix a

heaping table spoonful of flour with a little water, and stir it into

the liquor as soon as it boils. Season it with salt, pepper, and a

little walnut, or butternut vinegar, if you have it, if not, common

vinegar may be substituted. Put in a small lump of butter, and turn it

as soon as it boils up again on to buttered toast, cut into small

pieces.

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