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Parsnips And Carrots Recipe

Wash them, and split them in two--lay them in a stew pan, with the flat

side down, turn on boiling water enough to cover them--boil them till

tender, then take them up, and take off the skin, and butter them. Many

cooks boil them whole, but it is not a good plan, as the outside gets

done too much, before the inside is cooked sufficiently. Cold boiled

parsnips are good cut in slices, and fried brown.

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