Take one-half peck of green tomatoes, three red peppers, chopped; put in
one cup of salt. Let stand overnight, then strain off the water. Five
chopped onions, one pound of brown sugar, one-quarter ounce of allspice,
and whole cloves put in a bag; one bunch of celery, one-half ounce of
mustard seed. Cover with vinegar and boil three hours.