Pie Crust

One level cup of flour, one-half cup of lard, one-half teaspoon salt,

one-fourth cup ice cold water, one teaspoon baking powder. Mix salt,

baking powder and flour thoroughly, chop in the lard, add water. Use as

little flour as possible when rolling out. This makes a light, crisp,

flaky and delicious pie crust.

Pie for a Suffragist's Doubting Husband

1 qt. milk human kindness

8 reasons:


White Slavery

Child Labor

8,000,000 Working Women

Bad Roads

Poisonous Water

Impure Food

Mix the crust with tact and velvet gloves, using no sarcasm, especially

with the upper crust. Upper crusts must be handled with extreme care for

they quickly sour if manipulated roughly.

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