Pie Crust
One level cup of flour, one-half cup of lard, one-half teaspoon salt,
one-fourth cup ice cold water, one teaspoon baking powder. Mix salt,
baking powder and flour thoroughly, chop in the lard, add water. Use as
little flour as possible when rolling out. This makes a light, crisp,
flaky and delicious pie crust.
Pie for a Suffragist's Doubting Husband
1 qt. milk human kindness
8 reasons:
War
White Slavery
Child Labor
8,000,000 Working Women
Bad Roads
Poisonous Water
Impure Food
Mix the crust with tact and velvet gloves, using no sarcasm, especially
with the upper crust. Upper crusts must be handled with extreme care for
they quickly sour if manipulated roughly.
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