Potato Pancakes


Grate eight large pared potatoes, add to them one and one

half-teacupfuls of milk, the beaten yolks of two or three eggs, a lump

of butter the size of a walnut, pepper, salt, enough flour to make a

batter, and lastly add the whites of two or three eggs beaten stiff. Add

a heaping teaspoonful of baking powder if only one egg is used. Fry in

butter or drippings to a rich brown.



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