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Pudding Sauce Recipe

Stir to a cream a tea cup of butter, with two of brown sugar, then add a

wine glass of wine, or cider--flavor it with nutmeg, rose-water, or

essence of lemon. If you wish to have it liquid, heat two-thirds of a

pint of water boiling hot, mix two or three tea spoonsful of flour with

a little water, and stir it into the boiling water. As soon as its boils

up well, stir it into the butter and sugar.

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