Raisin Sauce For Skirt Steak
Add one-half a cup of seeded raisins to one pint of cold water, set over
fire, bring slowly to a boil and let simmer, gently, for fifteen
minutes. Blend two tablespoonfuls of flour with one-half a teaspoonful
of salt and one-fourth a teaspoonful of white pepper, and stir this into
two scant tablespoonfuls of melted butter or butter substitute; add to
the raisins and water, and let boil, keeping stirred, for three minutes.
Remove from fire and add the juice of one-half a lemon or two
tablespoonfuls of vinegar.