Raisin Sauce For Skirt Steak

Add one-half a cup of seeded raisins to one pint of cold water, set over

fire, bring slowly to a boil and let simmer, gently, for fifteen

minutes. Blend two tablespoonfuls of flour with one-half a teaspoonful

of salt and one-fourth a teaspoonful of white pepper, and stir this into

two scant tablespoonfuls of melted butter or butter substitute; add to

the raisins and water, and let boil, keeping stirred, for three minutes.

Remove from fire and add the juice of one-half a lemon or two

tablespoonfuls of vinegar.