Raisin Wine No 2
Take four gallons of water, and boil it till reduced to three, four
pounds of raisins of the sun, and four lemons sliced very thin; take off
the peel of two of them; put the lemons and raisins into an earthen pot,
with a pound of loaf-sugar. Pour in your water very hot; cover it close
for a day and a night; strain it through a flannel bag; then bottle it,
and tie down the corks. Set it in a cold place, and it will be ready to
drink in a month.