1/2 tin Sardines--4d.
Total Cost--101/2 d.
Split the sardines open and remove the bone. Break some of the lettuce
into a bowl, lay on this the sardines. Chop up one of the eggs and
sprinkle over them, pour on the dressing. Cover with the rest of the
lettuce, and garnish with the other egg cut in slices, and a little
watercress or beetroot.