Sardine Sandwiches

Cut slices of bread about one-half an inch thick, butter and toast; trim

off the crust. Remove skin and bones from the sardines, lay them

carefully over toast; have ready, chopped very fine, some olives and

capers, mixed together; sprinkle these over the sardines, then a

teaspoonful of lemon juice to each sandwich. Cut into any shape you may

desire and they are ready to serve.