1/2 lb. Cold Fish
2 oz. Bread Crumbs--4d.
1 gill Cold Fish Sauce, Pepper, and Salt--2d.
1 oz. Butter--1d.
Flake up the fish, butter a small dish, and sprinkle well with bread
crumbs; put in a layer of fish, a little sauce and seasoning, and some
bread crumbs. Continue this in layers until all the fish is used up.
Put plenty of crumbs on top and the rest of the butter in small pieces.
Bake in a moderate oven for 20 minutes. Garnish with a sprig of
parsley, and serve.