1 lb. Flour--2d.
1/2 lb. Currants--2d.
1/2 lb. Sugar--1d.
6 oz. Dripping
1 1/2 teaspoonsful Carbonate of Soda
1/2 pint Milk--2d.
Rub the dripping and the flour together; clean and stir in the currants
and sugar. Stir in the soda and mix into a dough with the milk, beat
for a few minutes. Pour into a tin which has been well rubbed with
dripping, bake in a moderate oven for two hours.