Half a pint of white wine, a wine-glass of brandy, the peel of a lemon
grated and the juice, half a pound of powdered loaf-sugar, and a pint of
cream. Stir these ingredients well together; then dissolve one ounce of
isinglass in half a pint of water; strain it; and when cool add it to
the syllabub, stirring it well all the time; then put it in a mould. It
is better made the day before you want it.