Sour Cream Dressing
To half a cup of thick sour cream, add half a teaspoonful of salt, a
teaspoonful of sugar, a dash of black pepper, and two teaspoonsful of
strong vinegar.
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Soup With Risotto
Ingredients: Risotto (No. 189), eggs, bread crumbs, clear or brown soup. If you have some good risotto left, you can use it up by making it into little balls the size of small nuts. Egg and bread crumb and fry them in butter; dry them and put them... Soup Without Meat
Take two quarts of water, a little pepper, salt, and Jamaica pepper, a blade of mace, ten or twelve cloves, three or four onions, a crust of bread, and a bunch of sweet herbs; boil all these well. Take the white of two or three heads of endive, chop... Soupe A L'ognon
Put into a saucepan butter size of a pigeon's egg; add 1 pint of soup stock. When very hot add 3 onions, sliced thin, then a full 1/2 teacup of flour, stirring constantly that it may not burn. Add 1 pint boiling water, pepper and salt, and let boil ... Soupe A La Reine Or Queen's Soup
Soak a knuckle of veal and part of a neck of mutton in water; put them in a pot with liquor, carrots, turnips, thyme, parsley, and onions. Boil and scum it; then season with a head or two of celery; boil this down; take half a pound of blanched almo... Soupe Maigre No 1
Take the white part of eight loaved lettuces, cut them as small as dice, wash them and strain them through a sieve. Pick a handful of purslain and half a handful of parsley, wash and drain them. Cut up six large cucumbers in slices about the thickne... Soupe Maigre No 2
Take of every vegetable you can get, excepting cabbage, in such quantity as not to allow any one to predominate; cut them small and fry them brown in butter; add a little water, and thicken with flour and butter. Let this stew three hours very gentl... Soupe Maigre No 3
Half a pound of butter, put in a stewpan over the fire, and let it brown. Cut two or three onions in slices, two or three heads of celery, two handfuls of spinach, a cabbage, two turnips, a little parsley, three cabbage lettuces, a little spice, pep... Soupe Maigre No 4
Cut three carrots, three turnips, three heads of celery, three leeks, six onions, and two cabbage lettuces in small pieces; put them in your stewpan with a piece of butter, the size of an egg, a pint of dried or green peas, and two quarts of water, ... Soupe Maigre No 5
Take three carrots, three turnips, three heads of celery, three leeks, six onions, two cabbage lettuces; cut them all in small pieces, and put them in your stewpan, with a piece of butter about the size of an egg, and a pint of dried or green peas, ... Soupe Sante Or Wholesome Soup
Take beef and veal cut in thin slices; put sliced turnips, carrots, onions, bacon, in the bottom of your stewpan; lay your meat upon these, and over it some thin thyme, parsley, a head or two of celery. Cover the whole down; set it over a charcoal f... Soups
Bran tea, made in the proportion of a pint of bran to three quarts of water, is used by many vegetarians as a foundation for soup. Butter should be used generously with it. A broth made from white beans is also good where a white stock is required.... Sour Cabbage
Beat one half-cupful of sour cream until smooth, add three tablespoonfuls of vinegar, and one beaten egg, pour over chopped cabbage raw or boiled, and mix thoroughly. Serve on lettuce. ... Sour Cream Dressing
To half a cup of thick sour cream, add half a teaspoonful of salt, a teaspoonful of sugar, a dash of black pepper, and two teaspoonsful of strong vinegar. ... Sour Cream Pie
One cup thick sour cream, pinch of salt, one egg, one half cup sugar, scant tea-spoon of flour, one half cup raisins; beat cream, sugar, and flour together, lay the raisins round on the top; bake with two crusts. ... Sour Cream Potato Salad
Slice thin cold boiled potatoes and salt well, pour over thick sour cream and stir gently, cut celery in small pieces and mix; let stand one hour, then put in vinegar and stir, using one-third as much as cream. Let stand in cool place two or three h... Sour Pickles
1 peck green tomatoes 1 lb. figs 1 lb. seeded raisins 1 cup vinegar 4 cups sugar 20 cloves A few sticks cinnamon ... Souse
Take pig's ears and feet, clean them thoroughly, then soak them in salt and water, for several days. Boil them tender, and split them, they are then good fried. If you wish to souse them when cold, turn boiling vinegar on them, spiced with pepper-co... Soused Mackerel
When mackerel are to be bought at six for a shilling, this kind of fish forms a cheap dinner. On such occasions, the mackerel must be placed heads and tails in an earthen dish or pan, seasoned with chopped onions, black pepper, a pinch of allspice, ... Southern Baked Ham
When there is going to be company, baked ham is one of the nicest kinds of meat that can be had. Take either a small end or half a ham, as needed, and soak several hours in cold water. Wash well and put on in a kettle with cold water to cover and bo... Southern Manner Of Boiling Rice
Pick over the rice, rinse it in cold water a number of times, to get it perfectly clean; drain off the water, then put it in a pot of boiling water, with a little salt. Allow as much as a quart of water to a tea-cup of rice, as it absorbs the water ... Southern Sauce
Beat four tablespoonfuls of brown sugar with two tablespoonfuls of butter to a cream, and add the well-beaten yolks of two eggs, set the bowl in a pan of hot water on the stove and stir until thick, add a glass of sherry, stir well and it is ready t... Southern Stew
(Stufato Meridionale) Put the piece of meat in a saucepan of such a size that it remains completely filled, moisten with two cups of water and two of white wine, season with salt and pepper and cook for five hours on a low fire. ... Spaghetti
Four onions cut fine, one can of tomatoes, one package spaghetti, grated cheese, salt, pepper and cinnamon. Fry four onions in butter and lard, then put in tomatoes and seasoning, boil slowly until thick, put in grated cheese. Boil spaghetti in hot ... Spaghetti
White sauce: One and one-half cup hot milk, tablespoonful butter, tablespoonful flour. Add one-half teaspoonful salt and mix two-thirds cup fine cracker crumbs with one-third cup melted butter and sprinkle over the top. One-half cup cheese, dry. ...