Sponge Cake No 2
1 cup sugar, 1 of flour, 4 eggs, 1 heaping teaspoon baking powder, 5
tablespoons water. Rub sugar and yolks together until very light and
creamy. Add water and 1/2 of the flour. After sifting baking powder and
flour twice, add remaining flour with beaten whites, and a pinch of
salt. Stir gently.
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Sponge Bread
For four loaves of bread, take three quarts of wheat flour, and the same quantity of boiling water--mix them well together. Let it remain till lukewarm, then add a tea-cup full of family, or half a tea-cup of distillery yeast. Set it in a warm place... Sponge Cake
MISS K. H. MARSH. Beat seven eggs together with their weight in white sugar for half an hour, then sift in the weight of four eggs in flour. Add a little lemon to flavor and bake twenty minutes in a quick oven. ... Sponge Cake
MRS. FARQUHARSON SMITH. Ten eggs; very fresh, one pound fine sugar, the weight of five eggs in flour, the rind of two lemons and juice of one. Break the eggs on the sugar and beat them twenty minutes with two pronged steel carving fork until in a... Sponge Cake
MRS. ANDREW T. LOVE. Six eggs, the weight of five in sugar, and three in flour, beat the whites and yolks separately, lemon flavoring. ... Sponge Cake
Seven eggs, separate yolks and whites, beat the whites to a stiff froth; three cups powdered sugar, beaten well with the yolks, three cups flour and one cup water, again well beaten with the sugar and yolks; three level teaspoonfuls baking powder an... Sponge Cake
On _cake_ luxuriously I dine, And drink the fragrance of the vine, Studious of elegance and ease, Myself alone I seek to please. GAY. Take the juice and grated rind of a lemon, twelve eggs, twelve ounces of f... Sponge Cake
Take seven eggs, leaving out three whites; beat them well with a whisk; then take three quarters of a pound of lump-sugar beat fine: put to it a quarter of a pint of boiling water, and pour it to the eggs; then beat it half an hour or more; when you... Sponge Cake
One heaping coffee-cup flour, one even coffee-cup sugar, six eggs, essence lemon.--Mrs. H. D. Leonard. * * * ... Sponge Cake
One cup sugar, two scant cups flour, one-half cup cold water, five eggs beaten separately, one teaspoon baking powder, one teaspoon extract.--Mrs. T. Kyle. * * * ... Sponge Cake
Two cups flour, two teaspoons baking powder, six eggs, one cup milk, two cups sugar.--Mrs. John Alfred. * * * ... Sponge Cake
Beat very light the yolks of three eggs, add one cup of sugar, half a cup of cold water, one and one-half cups of flour sifted several times with two scant teaspoonfuls of baking powder, flavor with half a teaspoonful of lemon extract, and lastly fo... Sponge Cake Meringue
Butter well a pudding dish, cover the bottom with slices of stale sponge cake about an inch thick, fit closely together. Beat the yolks of three eggs with three teaspoonfuls of granulated sugar, add the grated rind of half and the juice of one orang... Sponge Cake No 1
2 cups sugar, 4 eggs, 1 cup water, 2 of flour, 2 teaspoons yeast powder, salt and flavoring. ... Sponge Cake No 1
Twelve eggs, the weight of ten in powdered sugar, the weight of six in sifted flour, the grated rind and juice of one lemon. Beat the yolks of the eggs to a cream, add the sugar and stir well, and then the lemon juice and rind. Add the whites of egg... Sponge Cake No 2
1 cup sugar, 1 of flour, 4 eggs, 1 heaping teaspoon baking powder, 5 tablespoons water. Rub sugar and yolks together until very light and creamy. Add water and 1/2 of the flour. After sifting baking powder and flour twice, add remaining flour with b... Sponge Cake No 2
Four cups of flour, three cups of sugar, one cup of cold water, eight eggs, two even tablespoonfuls of baking powder, the grated peel of an orange. Pour the water on the sugar in a bowl, stir until almost dissolved, beat the whites to a stiff froth,... Sponge Cake Sandwiches
Bake a sponge cake in a square loaf; cut it into slices a quarter of an inch thick; cut the slices into rounds with a small biscuit cutter. With another small cutter take out the center leaving the ring; put this ring on top of a solid round making ... Sponge Cake To Roll
4 eggs, 1 cup powdered sugar, 1 of flour, 1 teaspoon cream tartar, 1/2 teaspoon saleratus, 1 tablespoon cold water. Sift the sugar, flour and cream tartar together; then add eggs, and stir together ten minutes; add water, soda and flavoring, and bak... Sponge Gingerbread
Melt a piece of butter of the size of a hen's egg--mix it with a pint of nice molasses, a table-spoonful of ginger, and a quart of flour. Dissolve a heaping table-spoonful of saleratus in half a pint of milk, strain and mix it with the rest of the i... Sponge Gingercake
MRS. ANDREW T. LOVE. Four eggs, three cups molasses, one cup sugar, one half cup of milk or water, one half cup butter, three small tablespoons ginger, one half teaspoon nutmeg, cloves, cinnamon, one and one half pounds flour light weight, three ... Sponge Pound Cake
1 heaping cup sugar, 1 scant cup butter, 6 eggs leaving out whites of 2 for icing, 1-1/2 cups flour, 1-1/2 teaspoons baking powder. Flavoring. ... Sponge Pudding
One-half cup flour, dissolved in a little more than one pint milk. Set into a pan of water and boil until thick. Stir into this mixture while warm one teaspoonful butter. Separate whites and yolks of six eggs and add the yolks, well beaten, one-half... Sponge Pudding
Scald 1 pint of milk, boiling hot, add 1/2 cup butter; when melted, add a smooth thickening made of 1 cup of flour, mixed with cold milk. Stir until thick and smooth, being careful not to let it become lumpy. Remove from fire, and when cold, add the... Sponge Roll
One cup sugar, two cups flour, six eggs, six teaspoons of water, and one of baking powder. Beat the eggs and sugar very light, add the rest of the ingredients and beat rapidly until smooth. Bake quickly; turn on a clean cloth, spread with jelly or a... Sponge Souffle
Cover the bottom of a tart-dish with sponge-cakes, pour over a little brandy and sherry; put in a moderate oven until hot, then pour on the cakes an egg whip made of two packets of Nelson's Albumen, beaten to a strong froth with a little sugar. Bake... Spongecake (splendid)
MRS. ERSKINE SCOTT. Beat four eggs, over one cup of white sugar, for half an hour, then mix one cup of flour, after it is in the pan pour some essence of lemon on the top and bake immediately. ... Spoon Bread
Make a pint of cornmeal mush, five eggs, salt, tablespoonful of butter. Stir butter and salt into mush when warm; let cool, then add eggs, a cup of milk and two teaspoonfuls of baking powder. Bake. Serve with a spoon from baking dish. ... Spoonful Pudding
A table-spoonful of flour, a spoonful of cream or milk, some currants, an egg, a little sugar and brandy, or raisin wine. Make them round and about the size of an egg, and tie them up in separate pudding-cloths. ...