Stuffed Cabbage Recipe

One medium cabbage, two ounces of Armour's Star Ham, two tablespoons of

Armour's Simon Pure Leaf Lard, two egg yolks, one teaspoon each of salt,

chopped parsley, and chopped onions, one cup of stale bread crumbs, a

dash of cayenne, one pimento pepper chopped. Parboil cabbage, drain and

let cool. Open the leaves and scoop out the center. Beat the eggs, add

bread moistened with melted Simon Pure Leaf Lard, add the ham and

seasoning and all other ingredients. Fill the center, tie cabbage in

cheese cloth and boil until tender.--MRS. S. M. FUEICH, JR., 1524

BURDETTE, NEW ORLEANS.