Suet Pudding
Two cups flour, two and one-half teaspoonfuls baking powder, a little
salt, four eggs, whites and yolks beaten separately, one and one-half
cup sweet milk, one cup suet chopped fine, two cups raisins well
floured. Put in mold or bag and boil about two hours. This is a nice,
simple pudding.
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Stuffed Tomatoes
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Cut off a small piece of the top; squeeze out the seeds and water. Remove the meat of the tomato with a spoon, without breaking or injuring the shape. Fry an onion cut fine, then put in your stuffing (sausage meat, chicken, veal or beef hashed fine)... Stuffed Tomatoes No 2
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Poor Roger Fowler, who'd a generous mind, Nor would submit to have his hand confined, But aimed at all,--yet never could excel In anything but _stuffing of his veal_. Good stuffing has always been considered a chief thing in cooke... Sturgeon To Roast
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Beat the white of an egg to a froth--put to it a small lump of butter, and turn the coffee to it gradually, so that it may not curdle. It is difficult to distinguish the taste from fresh cream. ... Suckers Before The Leaves Are Hard
Pare off all the hard ends of the leaves and stalks of the suckers, and scald them in salt and water, and, when cold, put them into glass bottles, with three blades of mace, and thin sliced nutmeg; fill them with distilled vinegar. ... Suet Dumplings
Make into a stiff paste, with about two gills of cold water, half a pound of flour, (cost two cents,) quarter of a pound of chopped suet, (cost two cents,) a teaspoonful of salt, and the same quantity of baking powder sifted with the flour; drop the... Suet Pudding
Two cups flour, two and one-half teaspoonfuls baking powder, a little salt, four eggs, whites and yolks beaten separately, one and one-half cup sweet milk, one cup suet chopped fine, two cups raisins well floured. Put in mold or bag and boil about t... Suet Pudding
Sir Balaam now, he lives like other folks; He takes his chirping, and cracks his jokes. Live like yourself, was soon my lady's word; And lo! _suet pudding_ was seen upon the board. POPE. Suet, a quarter of a p... Suet Pudding
1 cup suet 1 cup brown sugar 1 cup raisins 1 pint flour 1 cup milk 2 teaspoons baking powder Mix suet, chopped fine, raisins and sugar, then add flour and baking powder, add milk and ... Suet Pudding (plain)
MRS STUART OLIVER. Three quarters of a pound of flour, one quarter of a pound suet chopped fine; mix with an egg and milk. ... Suet Pudding 2
One cup suet, one pound raisins, one and one-half cup milk, one cup sugar, cinnamon, cloves, nutmeg, two large teaspoonfuls baking powder; thicken with cracker crumbs, but not too stiff. Steam three hours. Serve with hard sauce. ... Suet Pudding Boiled
Shred a pound of beef suet very fine; mix it with a pound of flour, a little salt and ginger, six eggs, and as much milk as will make it into a stiff batter. Put it in a cloth, and boil it two hours. When done, turn it into a dish, with plain melted... Suet Pudding No 1
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The following recipe of Juliet Corson's was traveling the round of the newspapers a few years ago:--Boil the beets just tender, peel and cut into small dice. Take a pint of milk to a pint of beets, two or three eggs well beaten, a palatable seasonin... Sugar Biscuits
This happy hour elapsed and gone, The time of drinking tea comes on. The kettle filled, the water boiled, The cream provided, the _biscuits_ piled. And lamp prepared; I straight engage The Lilliputian equipage Of dishe... Sugar Butter Cookies
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