Sugar Gingerbread Recipe

Mix a pound of sugar with six ounces of butter. Beat four eggs, and stir

them into the butter and sugar, together with three tea-spoonsful of

ginger. Stir in gradually a pound and a half of flour--dissolve a

tea-spoonful of saleratus in a wine glass of milk, and stir it in, and

bake the gingerbread immediately.

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