To Make Rasberry-paste

Mash the Rasberries, strain half, and put the Juice to the other

half with the Seeds; boil them fast for a Quarter of an Hour; and to

a Pint of Rasberries put half a Pint of red Currants, boil'd with

very little Water, and strain'd thro' a thin Strainer, or Hair

Sieve; let the Currants and Rasberries boil together a little while:

Then to a Pint of Juice put a Pound and a Quarter of sifted Sugar;

set it over the Fire, let it scald, but not boil; fill it in little

Pots, set it in the Stove 'till it is candy'd, then turn it out on

Glasses, as other Cakes.