To Make Ratafea-drops Either Of Apricock-kernels Or Half Bitter And Half Sweet-almonds

Take a Pound of Kernels or Almonds beat very fine with Rose-Water;

take a Pound of sifted Sugar and the Whites of five Eggs beat to a

Froth, mix them well together, and set them on a slow Fire; keep

them stirring, 'till they begin to be stiff; when they are quite

cold, make them in little round Drops: Bake them after the long

Biscuit, on Paper and Tin-Plates.