To Make Ratafea-drops Either Of Apricock-kernels Or Half Bitter And Half Sweet-almonds
Take a Pound of Kernels or Almonds beat very fine with Rose-Water;
take a Pound of sifted Sugar and the Whites of five Eggs beat to a
Froth, mix them well together, and set them on a slow Fire; keep
them stirring, 'till they begin to be stiff; when they are quite
cold, make them in little round Drops: Bake them after the long
Biscuit, on Paper and Tin-Plates.